What'New This Month at the View:

FEBRUARY SPECIAL EVENT:

 

  • TUESDAY, FEBRUARY 14th Scenic View hosts a Valentine's Day Wine Dinner Presented by Big Red Liquors and Michael David Wines

 

Make your reservations now to spend your special day at Scenic View! There will be 2 separate seatings, the first from 6:30-8:30, the second from 8:30-10:30. Tickets are $75 per person or $65 per person for groups of 4 or more. There will be sweeheart packages available for our lodge that include a stay that night in the lodge, admission to the wine dinner, and a pastry breakfast the next morning. Reservations are required and full payment must be paid at that time to secure a seat. Please contact Jessica via email at jlfitch.85@gmail.com or call the restaurant phone number (812)837.9496 to make a reservation.

Menu:

Greeting

Chef’s Choice Amuse Bouche

 Paired with a Hand-Picked Selection Wine directly from the Lodi vineyard

 1st Course

Soup & Salad

White Chocolate Seafood Bisque

Micro-Green Salad with Goat Cheese Stuffed Figs, Peaches, Almonds, and a Chocolate Vinaigrette

Paired with Michael & David’s 7 Heavenly Chards, Chardonnay

2nd Course

Appetizer

Plated to share; Portabella Mushroom Cap Stuffed with Braised Brussel Sprouts & Fontina Cheese ; also Tiger Prawns filled with Porcini-Mushroom Stuffing, served with a Parsnip White Chocolate Reduction

Paired with Michael & David’s Sloth Red Zinfandel

3rd Course

Entrée

(Choose 1)

1. Hearty Winter Vegetable Lasagna served with Crispy Green Beans tossed with Chocolate-Cayenne Toasted Walnuts on a Bed of Onion Strands

2. Cocoa & Pepper-Crusted Beef Filet in a Blackberry/Red Wine Reduction Served with Rosemary New Potatoes and a Roasted Beet Salad

3. Rock Lobster Tail & Prosciutto-Wrapped Scallops in a Tarragon Reduction Served with a White Chocolate Risotto and an Asparagus-Fennel Salad

Paired First with Michael & David’s Earthquake Petit Sirah followed by Rapture Cabernet Sauvignon

4th Course

Dessert

Spicy Chile Pepper Chocolate Mousse with Homemade Truffles

Paired with Michael David’s Lust Red Zinfandel

 

  • We will be accepting a small amount of regular reservations on Valentine's Day seperate from the wine dinner. We will serve a limited menu for those that are interested. Please call the restaurant to make a reservation.

JANUARY SPECIAL EVENTS: 

  • Another successful Wine & Canvas Event!! A special thanks to all that attended... we hope to do this again soon!! Email us at jlfitch.85@gmail.com  to find out when the next Wine & Canvas event will be.

 

  •  The View would like to formally thank Crossroads Vinters for putting on a truly wonderful    Cocktail Dinner Pairing....What a way to  intimate evening delving into the world of prohibition cocktails.... paired with 5 gourmet courses that balanced each drink exquisitely. We hope to do another cocktail dinner pairing again in April. Check Facebook for event updates.  

 

  • Tuesday January 24  We had a great Meet and Greet to start the season off! Thank you to all of our guests that attended and to Olinger Distributors, Crossroads Vintners, Vinture Wine Group, and World Class Beverages for smapling some of their great products! It was a night to remember! 

 

  • Interested in what's new this winter at The View? We the View Crew would like to invite you to join our growing online community. Simply drop a business card or email address at your next visit or simply email Jessica Fitch at jlfitch.85@gmail.com to receive updates on events, poromotional savings, and daily food/drink specails.

 

 

Reservation Policy: 

Reservations are encouraged especially for large parties.
Unfortunately, we are unable to take outdoor reservations for parties fewer than 6.

Small groups may not switch their reservation locations (inside/outside) when they arrive.
If customers need to amend their reservation, please call at least one hour in advance.

We will hold tables for late arrivals for 15 minutes.
Thereafter, the party will be put at the top of the wait list.

We also require that at least 75% of the party be present at the time of the reservation in order to be seated. 

          Email: Jessica Fitch at jlfitch.85@gmail.com and make a Reservation Today!