ENTRÉE SALADS

PRIME STEAK  SALAD     13

Chopped romaine, capers, tomato, mushroom, bleu cheese crumbles & croutons topped with sautéed peppers, onions & 6 oz of marinated prime cut steak
Suggested Dressing:  Bleu Cheese

THE COBB     11
Chopped romaine, bacon, chicken, carrot, cherry tomato, bleu cheese crumbles & croutons
Suggested Dressing:  Balsamic Vinaigrette 

ASIAN CHICKEN     10
Mixed greens, sweet & spicy chili chicken tenders, almonds, cherry tomatoes, carrots & croutons.  Served with a side of our house slaw.
Suggested dressing:  Poppyseed

CRANBERRY BACON WALNUT     9.5
Organic spinach leaves, honey-roasted walnuts, goat cheese, bacon, marinated red onion & dried cranberries
Suggested Dressing:  Balsamic Vinaigrette 

CAESAR      9

Chopped romaine, parmesan cheese, artichoke hearts,
kalamata olives & croutons

tossed in our classic Caesar dressing with anchovies
add pulled chicken 2.5
add salmon lox   3.5

SPINACH SALAD     8.5
Organic spinach leaves, honey-roasted walnuts, goat cheese,
cherry tomatoes & tangerine sections
add herbed chicken 2.5
Suggested dressing:  Orange Vinaigrette
DRESSINGS (extra dressing 0.5 each)
BALSAMIC VINAIGRETTE
ORANGE VINAIGRETTE
THOUSAND ISLAND
POPPYSEED
BUTTERMILK RANCH
CAESAR (with anchovies)
BLEU CHEESE