CALL TODAY TO BOOK YOUR CUSTOMIZED SUPER BOWL PARTY AT THE LODGE : SPECIAL SUPER BOWL PACKAGES AVAILABLE FOR ACCOMODATIONS INCLUDING FULL SERVICE CATERING.    

                                        

                  PLEASE CALL:  MARK BELL 317-697-0502

                 RYAN BELL 812-340-1712 FOR  BOOKING INFORMATION    

 

                NEW Winter Hours: Monday and Tuesdays The View will be closed for special events

                Wednesday-Thurdsay 11am-8pm. Friday 11am-9pm. Saturday brunch 9-2pm dinner 2-9pm

                                             Sunday brunch 9-2pm lunch/dinner 2pm-8pm 

                                                   Restaurant House Line: 812-837-9496                     


 

  • TUESDAY, FEBRUARY 14th Scenic View hosts a Valentine's Day Wine Dinner Presented by Big Red Liquors and Michael David Wines 

Make your reservations now to spend your special day at Scenic View! There will be 2 separate  seatings, the first from 6:30-8:30, the second from 8:30-10:30. Tickets are $75 per person or  $65 per person for groups of 4 or more. There will be sweeheart packages available for our  lodge that include a stay that night in the lodge, admission to the wine dinner, and a pastry  breakfast the next morning. Reservations are required and full payment must be paid at that time to secure a seat. Please contact Jessica via email at jlfitch.85@gmail.com or call the  restaurant phone number (812)837.9496 to make a reservation.

Menu:

Greeting

Chef’s Choice Amuse Bouche

 Paired with a Hand-Picked Selection Wine directly from the Lodi vineyard

 1st Course

Soup & Salad

White Chocolate Seafood Bisque

Micro-Green Salad with Goat Cheese Stuffed Figs, Peaches, Almonds, and a Chocolate Vinaigrette

Paired with Michael & David’s 7 Heavenly Chards, Chardonnay

2nd Course

Appetizer

Plated to share; Portabella Mushroom Cap Stuffed with Braised Brussel Sprouts & Fontina Cheese ; also Tiger Prawns filled with Porcini-Mushroom Stuffing, served with a Parsnip White Chocolate Reduction

Paired with Michael & David’s Sloth Red Zinfandel

3rd Course

Entrée

(Choose 1)

1. Hearty Winter Vegetable Lasagna served with Crispy Green Beans tossed with Chocolate-Cayenne Toasted Walnuts on a Bed of Onion Strands

2. Cocoa & Pepper-Crusted Beef Filet in a Blackberry/Red Wine Reduction Served with Rosemary New Potatoes and a Roasted Beet Salad

3. Rock Lobster Tail & Prosciutto-Wrapped Scallops in a Tarragon Reduction Served with a White Chocolate Risotto and an Asparagus-Fennel Salad

Paired First with Michael & David’s Earthquake Petit Sirah followed by Rapture Cabernet Sauvignon

4th Course

Dessert

Spicy Chile Pepper Chocolate Mousse with Homemade Truffles

Paired with Michael David’s Lust Red Zinfandel

 

 

 

EMAIL JESSICA FITCH AT jlfitch.85@gmail.com to find out more info on events or to make your reservation today!!